Saturday, December 3, 2011

Apricot glazed meatballs

Apricot Glazed Brunch Meatballs

Another Mennonite recipe that IS FANTASTIC! See original Site here.


1 1/2 - 2 lbs. lean hamburger
1 1/2 cups breadcrumbs
1 egg
2 Tbsp ketchup
1/3 cup skim milk powder
1/8 cup water
1 tsp dried onion flakes
1 tsp salt
1/4 cup Parmesan cheese
1 Tbsp oregano

Mix and shape into 1 inch meatballs. Bake on foil lined cookie sheet for 20 - 25 min., at 400F. This will make about 70 - 90 meatballs, depending on size.

APRICOT GLAZE (for about 40 meatballs)

Prepare sauce by combining:
1/2 c apricot jam
1/2 c BBQ sauce
2 Tbsp chili sauce
1-2 Tbsp water (optional)
Heat in small saucepan and pour over meatballs. Keep warm or re-heat before serving. For appetizer, serve warm with wooden picks.

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