Friday, September 30, 2011

Best Frosting Ever

(thanks tasty kitchen)

In small saucepan add 5T of flour to 1 cup of milk (preferably whole). Stirring constantly until it makes a thick paste. Stir in 2 tsp vanilla and set aside.

Meanwhile, whip together on high 1 cup of softened butter (Not melted) and 1 cup of WHITE sugar (NOT POWDERED).

When paste is completely cooled, add it to the butter/sugar mixture and whip together for about 2-3 minutes until no longer grainy.
*at this point you can add in 1 cup of whipped cream cheese if you want. Room temp is best

Do not make ahead and refrigerate - it turns hard and tastes weird
use only on completely cooled cakes or it will melt.

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