
Ingredients:
8 low carb wraps/tortillas
1 lb lean turkey sausage
1 bag weight watchers cheese blend
2 cups frozen hashbrowns
2 whole eggs + 10 egg whites
salsa
In a large skillet brown and crumble sausage. Then scramble eggs, and cook hashbrowns. Add the cheese to the mixture and scoop two large spoonfuls onto each tortilla. Roll individually in tin foil and freeze.
To eat - defrost in microwave for 1 1/2 minutes. Then place in oven directly on rack at 400 degrees for 5 minutes. Burrito will be heated through and crispy!
Dip in salsa and enjoy!
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