Here is the Mango Curry dip from the MGCC site. I changed it up a bit, but the idea is generally the same. I used full fat cream cheese, light sour cream, regular raisins, and spiced apricot jam in place of the chutney which I could not find in walmart (maybe fred meyer has it though?) Either way this recipe is a keeper for us. Even Gabe who claims to despise Indian food quite liked this and we at half a plate together watching Casablanca. Try it...you'll like it!
- Mix cream cheese, sour cream and curry powder together until well blended.
- Spread over bottom of serving dish.
- Spread mango chutney over cream cheese mixture.
- Combine green onions, raisins and chopped pecans and sprinkle over chutney.
- Serve with crackers.