Tuesday, October 5, 2010
Easy Tortellini Soup
Make this for company, serve it in a bread bowl, and call yourself Martha Stewart. Its that impressive!
1 package of refrigerated tortellini (any flavor you like)
2 cans of chicken broth
1 jar of oil packed sun dried tomatoes (drained)
1 jar of light alfredo ( Call me Valerie Bertinelli but I tend to go full fat here)
Some cooked chicken (I love rotisserie, but frozen breasts (cooked up of course) or even canned works great too)
Handfulls of baby spinach
In pot dump in chicken stock, chicken, tomatoes, and alfredo sauce. When boiling, dump in pasta - cook per directions (boil 8 minutes) then remove from heat. Throw in your spinach - as much as you like. Serve with grated parm on top. SO GOOD! warning: photo above was a double batch!