Saturday, March 27, 2010

Recipe Rewind: Alfredo Lasagna Bake

Here is a quick delicious and easy way to use your leftovers from  "Russian Manicotti"! 
Introducing: Alfredo Lasagna Bake!

2 cups of Russian Manicotti filling
1 cup of grated cheddar (or mozzerella cheese)
1 jar of Bertolli Alfredo sauce
3 1/2 -4 cups of cooked pasta (any kind)

Assembly: All you do is layer up ingredients just like a lasagna. Filling, noodles, sauce, cheese, repeat!

In a 9x9 glass baking dish, spoon 1 cup of the manicotti filling and spread evenly over bottom.
Dump 11/2-2 cups of noodles on top
Spoon half the jar of alfredo sauce over noodles
Sprinkle 1/2 cup cheese on top of sauce

Dump the other cup of filling on top of cheese, spread evenly
dump the rest of the noodles on top of that
dump the other half of the jar of alfredo on top of noodles
sprinkle with remaining cheese

Cover with foil and bake at 350 for 1 hour. Let sit 15-20 minutes before serving! Garlic bread is probably necessary here also :) ENJOY!

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