This is the BEST Chicken marinade EVER and the EASIEST yummy dinner. The best part, is that you dont have to soak your meat overnight or even for 1 hour for it to flavor through. If you have 15-20 minutes you're good to go.
This recipe prepares 2 large or 3 small chicken breasts
1/3 cup of soy sauce
1/3 cup of Apricot or peach Jam
3 T of chopped Garlic
3T Sesame Oil
3T cooking wine
1 T balsamic vinegar
Defrost chicken. toss in heavy duty ziploc baggy and pound out with a meat mallet to 1/2" thick. Dump marinade into baggy and let sit as long as you like. All day in the fridge, overnight, or just 20 minutes - its up to you.
Grill or bake chicken. Serve on a toasted bun with a grilled pineapple slice, melted swiss cheese and a slice of ham.