Tuesday, March 2, 2010
This recipe comes from Lisa. It is so yummy and sure to be a hit at any party!
Do this first ~
1/2 cup oil
1/2 cup cider vinegar
1/2 cup sugar
let cool then add:
1/2 tsp. salt
1/2 tsp. pepper
Mix together in bowl:
1 can black-eyed peas, drained & rinsed
1 can pinto beans, drained & rinsed
1 can shoepeg corn, drained
1 small jar (2 oz) pimentos
green onions (2-4) chopped
1 cup chopped green pepper
1 cup finely chopped celery (about 3 stalks)
1 small jar/can chopped jalapenos
Pour liquid sauce over veggies. Let sit awhile - overnight is best.
Serve with tortilla chips (blue are best!)
The first time follow the recipe; after that you can experiment adding or taking away ingredients.