Monday, September 24, 2012

pumpkin brownies with Cinnamon Cream Cheese Frosting

Tis the season - for Pumpkin.

These little "brownies" are super moist and cakey. Not chewy as I had hoped - but made them for friends and everyone agreed they were DELICIOUS nonetheless. 


1 cup melted butter
2 cups sugar
1 cup cooked pumpkin
1 1/2 cup flour
2  teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract


Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices. Spread brownie mixture into a lightly greased 9x13 pan. Bake 30-35 minutes.
Let cool completely.

Cinnamon Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup butter (one stick), softened
1/2 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 – 2 1/2 cups powdered sugar

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