Annettes Gazpacho

(Image: www.whatscookingamerica.net)

This is the best Gazpacho Ive ever had. The prefect acidic dish to fix those pesky pregnancy cravings if you are having a girl :)

Annette's Gazpacho

Place in a blender and puree:

2-4 tomatoes (can use canned tomatoes if fresh ones are not available)

2 T. lemon juice

1 t. oregano

Small amount of snipped fresh rosemary (or I sometimes use rosemary olive oil)

3 T. olive oil

1 clove garlic

V-8 – maybe about 1- 1 ½ cups

Pour this over chopped up veggies of your choice – mushrooms, tomatoes, avocados, celery, cucumbers. Add more V-8 to make it the consistency you like. I also sometimes put finely chopped spinach in the Gazpacho.