|3/4||cup LAND O LAKES® Butter, softened|
|3/4||cup firmly packed brown sugar|
|2||medium (1 cup) ripe bananas, mashed|
|1||LAND O LAKES™ All-Natural Farm-Fresh Egg|
|2||teaspoons freshly grated orange zest|
|2||cups all-purpose flour|
|1/2||teaspoon baking powder|
|1/2||teaspoon baking soda|
|2||tablespoons LAND O LAKES® Butter|
|3||tablespoons firmly packed brown sugar|
|3||tablespoons LAND O LAKES™ Half & Half or milk|
|1 1/4||cups powdered sugar|
Grated orange zest, if desired
Heat oven to 350°F. Combine 3/4 cup butter and 3/4 cup brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, egg, orange zest and 1/2 teaspoon vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned. Cool completely.
Melt 2 tablespoons butter in 1-quart saucepan over medium heat. Add 3 tablespoons brown sugar and half & half. Continue cooking, stirring occasionally, until mixture comes to a boil (1 to 2 minutes). Remove from heat. Add powdered sugar and 1/2 teaspoon vanilla; beat until well mixed; cool slightly.
Frost cooled cookies. Garnish with grated orange zest, if desired.